The ultimate recycling technique consists of using your own kitchen vegetable waste to feed the soil in the garden where you grow more vegetables. Our family also adds the weeds that come out of that garden.
This week we enjoyed some sweet corn, although we didn’t grow it.
Corn husks are not the best thing for the compost bin, but they go there anyway. We wouldn’t think of eating them. If I were a better international cook, I would save them for tamales, although they STILL wouldn’t get eaten even after they were used to hold together all that delicious corn and beef goodness. Continue reading “Garbage as food”