It is time in middle Tennessee for what we call the “second crop” of vegetables to be planted. I am about to plant my cucumbers for pickling. No, not the second crop, like some are doing. This will be the first round.
It is great to have a long growing season, as the vegetable garden didn’t get planted as early as usual. The extended season is giving me a second chance at having fresh tomatoes to freeze or can, and plenty of zucchini to steam, grill, bake into bread, and finally to foist on my neighbors. Continue reading “A second chance”