Green peppers are ripe in the garden! Oh, the possibilities — pepper pizza, fajitas, stuffed peppers, and any number of dishes with these tasty green fruits as a flavoring.
I brought in the first two bell peppers from the garden yesterday. One was perfect! The other was a terrible disappointment, after cutting into it and finding brown spots on the inside. I needed to know how to prevent the rest of my pepper crop from succumbing to such an unappetizing problem. Continue reading “Isolate the cause”