Dirty and dirtier

One seasonal task that my daughter and I enjoy doing near the end of summer is making our trademark herb vinegars.

There are important things to consider when working with fresh herbs. You don’t want to bruise the leaves while putting them into the jars. We always try for the best, most artistic composition of the herbs as we carefully place them down through the narrow bottle neck into the glass bottles. Continue reading “Dirty and dirtier”