Garbage as food

The ultimate recycling technique consists of using your own kitchen vegetable waste to feed the soil in the garden where you grow more vegetables. Our family also adds the weeds that come out of that garden.

This week we enjoyed some sweet corn, although we didn’t grow it.

Corn husks are not the best thing for the compost bin, but they go there anyway. We wouldn’t think of eating them. If I were a better international cook, I would save them for tamales, although they STILL wouldn’t get eaten even after they were used to hold together all that delicious corn and beef goodness. Continue reading “Garbage as food”

Leave it be!

It’s that time of the year again; garden and yard cleanup! The chore of getting all the old debris and fallen leaves out of the flower beds should really be put off until after the last frost, but most of us just can’t help ourselves.

We see new life sprouting up from the ground; and as a way of greeting our favorite perennial plants, we prematurely pull away the leaves that might have protected them against a cold snap. Leaves and plant debris around the soil can act to insulate against frosty temperatures. Continue reading “Leave it be!”